Thanks for making the 10th Annual Celebration such a big success.
The Savor Dallas concept was envisioned over ten years ago by co-founders Vicki Briley-White and Jim White as a means of showcasing Dallas-Fort Worth's great chefs, restaurants, cultural and artistic treasures, and to create the signature wine, food, and spirits festival that the Dallas-Fort Worth Area deserves.
Savor Dallas is a weekend celebration featuring over 60 top chefs from Dallas-Fort Worth, and more than 400 premium wines, spirits and beers. It's a food and wine lovers' extravaganza of sampling.
Savor Dallas was developed to promote Downtown Dallas, the Dallas Arts District, and other unique cultural and entertainment areas, like The Dallas Arboretum, Bishop Arts, The Latino Cultural Center, The African American Museum, Las Colinas and other areas where Savor Dallas events have been staged through the years. When it comes to star chefs and premium wines, Savor Dallas is the largest (and most delicious) premium food and wine event in Texas.
For complete information and to get tickets visit www.SavorDallasTickets.com or phone 888-728-6747.
Savor Dallas has recognized numerous community and industry leaders with Lone Star Awards for outstanding achievement to honor their contributions. See those special individuals here.
Savor Dallas continues to support the North Texas Food Bank with proceeds from an upscale wine and travel silent auction presented at the International Grand Tasting each year.
Savor Dallas is a "labor of love" dedicated to helping folks who attend walk away with a very good sense of which wines they should consider buying, and a taste of the best restaurants in the area.
Savor Dallas' commitment to attracting upscale consumers to downtown Dallas and the Arts District started in 2005. The annual event creates a food, wine and fun lover's paradise in the Dallas-Fort Worth Metroplex.
See highlights of Savor Dallas 2013 here.