Savor Dallas 2017 Festival Highlights

Opening Night: ‘Cue It Up

Shaken + Stirred

Reserve Tasting & Grand Tasting

Community Brunch: Farmer’s Market Edition

In the Kitchen with Pit Master Matt Dallman of 18th & Vine BBQ

In the Kitchen with Chef David Uygur of Lucia

In the Kitchen with Chef Chad Houser of Cafe Momentum

Savor Dallas - Brunch

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