OPENING NIGHT: ’CUE IT UP!

playing with fire

Thursday, April 6 | 5:30pm-8:30pm | Marie Gabrielle Restaurant & Gardens

OPENING NIGHT: ’CUE IT UP!

playing with fire

Thursday, April 6 | 5:30pm-8:30pm | Marie Gabrielle Restaurant & Gardens

OPENING NIGHT: ’CUE IT UP!

playing with fire

Thursday, April 6 | 5:30pm-8:30pm | Marie Gabrielle Restaurant & Gardens

OPENING NIGHT: ’CUE IT UP!

playing with fire

Thursday, April 6 | 5:30pm-8:30pm | Marie Gabrielle Restaurant & Gardens

Opening Night is Sold Out

Katherine Clapner

Katherine Clapner

Dude, Sweet Chocolate, OPENING NIGHT HOST CHEF

Matt Dallman

Matt Dallman

18th & Vine, OPENING NIGHT HOST CHEF

Nathan Tate

Nathan Tate

Rapscallion and Boulevardier, OPENING NIGHT HOST CHEF

The ultimate opening night kickoff to Savor Dallas puts a whole new spin on everyone’s favorite — barbecue!
Curated by the some of the leaders of local smoked flavors, and featuring other culinary innovators, this party puts a fresh taste on all that smoke and fire. Plus, all the wine and spirits a guy and a girl could want.
And, we couldn’t have all that smoke without a bit of sweet, so we’re bringing back our SWEET HEAT spicy desserts party but keeping it all in the Opening Night ’CUE IT UP event mix.
Don’t miss this casually refined lawn party!

Fire it up!

Tickets
Savor Dallas - Brunch

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