Savor Dallas, presented by Goody Goody, is the ultimate epicurean extravaganza, featuring the rich texture of signature, chef-driven flavors, endless wine, beer, and spirits tasting opportunities, live entertainment, and cultural experiences that define the vibrant Dallas landscape.
2017 Dates: April 6-9, 2017
The 2017 festival includes the following core events.
- Opening Night: ‘Cue It Up | April 6
- Shaken + Stirred | April 7
- Reserve Tasting + Grand Tasting | April 8
- Community Brunch: Farmer’s Market Edition | April 9
More than 6,000 food and drink enthusiasts will attend the Savor Dallas festival in 2017
75+ restaurants and food purveyors; 450+ wines; 65+ spirits (projected)
Savor Dallas is a unique festival for Dallas, offering a comprehensive, highly curated array of the metroplex’s finest and most trendsetting restaurants and chefs, paired with premium sips from local, national and international wineries and winemakers, along with spirits purveyors and craft breweries. If this is your first time to consider attending, we hope you will join us for a few of Savor Dallas’s signature events.
One of the best things about Savor Dallas is the variety of experiences—from wine tastings and educational seminars to dinners and sampling events—featuring a multitude of respected chefs, mixologists, and epicurean experts.
Savor Dallas is also honored to have Chef Chad Houser of Cafe Momentum as the honorary host chef of the 2017 festival, highlighting and supporting the vital work he does in the city and beyond by transforming young people’s lives for the better. Learn more about Cafe Momentum here.