Brunch o’clock is the best time of day in our book, and we couldn’t be more excited to savor all the goods at our annual Community Brunch benefiting Café Momentum and in partnership with Downtown Dallas, Inc. With Chef Chad Houser leading the charge along with leading chefs including Chef Richard Blankenship of CBD Provisions, Chef Richard Graff of Meddlesome Moth, and Chef Suki Otsuki of Mudhen Meat + Greens, brunch never looked—or tasted—better.
From savory migas to sweet harvest pancakes, Scotch avocados with poached eggs and crispy Serrano ham, and maybe even some Fruity Pebbles ice cream (yes, you read that right), plus so much more, it’s all on the menu.
To wash it all down: a DIY Modelo Michelada bar and signature St-Germain cocktails plus fresh-pressed drinks from I Am The Juice Place. Which is all to say, you should definitely be there.
Get Tickets: $60 per person
About Savor Dallas 2016
Savor Dallas celebrated a fantastic 12th annual food, wine, and spirits festival this April 7-10 in iconic locations around the city, like Fair Park, the Dallas Arts District, and more! A host of new events and enhanced experiences, like the seductively spicy Sweet Heat, our new swanky mixology-focused event Shaken and Stirred, and a new Sunday Fun Day tradition, added new flavors to the Savor Dallas experience. The massive Grand Tasting and the exclusive Reserve Tasting, were fabulous, of course, and dazzled an excited audience of over 2,000 attendees!
Even though the Savor Dallas festival is over for 2016, there will be many other opportunities to explore and experience the best of Dallas’ dining community, as well as the fascinating world of wine, and spirits! Keep an eye on our calendar throughout the year for fun foodie events like the Toast of the Town event series and other events!