Chefs & Restaurants

Savor Dallas | 2018 Talent

Alex Astranti

Alex Astranti

GRAND TASTING HOST CHEF
Uchi | Uchiba

Menu Item:
Five Spice Tuna Tataki roasted okra, mustard ponzu

Alex Fletcher

Alex Fletcher

Henry's Majestic
Menu Item:
TBD

Allie Brodine

Allie Brodine

Bread Winners Cafe & Bakery
Menu Item:
Lemon Pistachio Tarts

Anastacia Quiñones

Anastacia Quiñones

GRAND TASTING HOST CHEF
The Cedars Social

Chicken & Waffles, Corn waffle, Fried Chicken, Black bean

Andrea Meyer

Andrea Meyer

Bisous Bisous Patisserie
Menu Item:
French macarons, coffee drinks

Ben Leath

Ben Leath

Harlowe MXM
Menu Item: Thai Sticky Ribs

Biergarten

Biergarten

Black Ship Little Katana

Black Ship Little Katana

Blaine Staniford

Blaine Staniford

Grace
Menu item: Chorizo stuffed dates with charred pepper sauce

Chad Houser

Chad Houser

Cafe Momentum
SAVOR DALLAS HONORARY HOST CHEF
Menu Item: Paul Quinn Turnips and Radishes with Aji Amarillo and Burnt Bread Puree

Chef Katie

Chef Katie

Wild Salsa
Barbacoa tacos

Chris Patrick

Chris Patrick

Abacus, Jasper's
Menu Item: Short Rib/Reverse Seared A bar N Ranch Chuck Flap Salmorejo, Mojo Verde, Gopher Knoll Creamer Peas
Yellow Fin Tuna & Jicama Tacos: Ancho &am

Dallas Caramel Company

Dallas Caramel Company

Menu Item: Caramel candy

Daniel Pittman

Daniel Pittman

LUCK
Menu Item: Pastrami Sliders

Darren Cameron

Darren Cameron

Glazed Donut Works
Menu Item:
Donut Grilled Cheese with Pancetta (Slider size)

David Gauthier

David Gauthier

Smoky Rose

Donald Chalko

Donald Chalko

Texas Spice (OMNI)
Menu item: Texas Brisket Slider

Dream Cafe

Dream Cafe

Dude, Sweet Chocolate

Dude, Sweet Chocolate

Menu Item: Preservation Hall Truffle: preserved lemon, TCHO 65%, sea salt. Loco for coco bar: toasted coconut, honey crystal, TCHO 65%.

Dunia Borgia

Dunia Borgia

La Duni
Menu Item: La Duni jar cakes

Fola Ayilara

Fola Ayilara

FS Fruit Arrangements & Snacks
Menu Item:
"Spinach dip bite - Spinach & pastry, Chicken Samosa - Ground Chicken & Spice"

Graham Dodds

Graham Dodds

DETOX|RETOX BRUNCH HOST CHEF
Overeasy
Menu Item:
Biscuits with Gravy and Sausage

Haute Sweets Patisserie

Haute Sweets Patisserie

Menu item: French Macaron Cookies

Henry Gentry Jr.

Henry Gentry Jr.

Henry's Homemade Ice Cream
Menu Item:
Award Winning Ice Cream

Herman Guerrera

Herman Guerrera

One 90 Smoked Meats

Jacob Williamson

Jacob Williamson

Five Sixty by Wolfgang Puck
Menu Item: Heirloom Tomato Salad, with yuzu avocado mousse, petit Thai basil, white soy vinegrette

Jason West

Jason West

Sundown at Granada
Menu Item:
Roasted Beet Pesto Pasta

Jeramie Robison

Jeramie Robison

City Hall Bistro
Menu Item: Trout Conserva with green strawberries and sumac Labneh (con fi)

Jill Bates

Jill Bates

GRAND TASTING HOST CHEF
Fearing's
Menu Item:
Passionfruit mousse with whipped cream and macadamia nut crunch

Joanne Bondy

Joanne Bondy

Stocks & Bondy
Menu Item: Jalapeño Bone Broth: Chicken Stock, Dehydrated Fresh Jalapeños, Sea Salt

John Doumas

John Doumas

Pop Star Handcrafted Popsicles
Menu Item:
Gourmet frozen treats made with only all-natural and organic ingredients

Junior Borges

Junior Borges

GRAND TASTING HOST CHEF
Up On Knox and Le Bilboquet

Justin Box

Justin Box

Peasant Food Works
Menu Item:
Smoked Lobster sausage, elotes salad, smoked root mayo

Kay Ridgway

Kay Ridgway

crushcraft Thai Eats
Menu Item:
Kra Pao Pork | Jasmine RIce | Fresh Basil | Bell Peppers, Onions , Mortar-smashed Chili | Fried Egg Topping

Keisha Cooper

Keisha Cooper

SHAKEN + STIRRED HOST CHEF
Bar Maven, Shoals Sound & Service

Ken Lumpkin

Ken Lumpkin

Musume
Menu Item: Yellowtail in a ponzu sauce with a serrano pepper on top

Kent Rathbun

Kent Rathbun

GRAND TASTING HOST CHEF
Imoto

Menu Item: BBQ Ribs, steaks and sausage

Kevin Martinez

Kevin Martinez

Tokyo Cafe
Menu Item:
Shoga Duck Bao, Japanese Curry with Pickles

Kostas Lazanas

Kostas Lazanas

OPA Greek Taverna
Menu Item:
Gyros and various Greek food

Lisa Freeney

Lisa Freeney

Lisa's Lemonade
Menu item: Fresh Lemon, Strawberry Lemonade, Carrot Ginger Lemonade and Sweet Green Lemonade

Luis Olvera

Luis Olvera

Trompo
Menu Item: Elotes (corn in a cup), Apache (beef tartare)

Marc Burross

Marc Burross

Frost, A Gelato Shoppe
Menu Item:
Gelato and Sorbet samples

Matt Dallman

Matt Dallman

18th & Vine Barbecue
Menu Item:
Kansas City Burnt Ends

Matt Pikar

Matt Pikar

Nora Restaurant and Bar
Menu Item:
Kofta Chalao - Beef meatballs which were featured on the Diners, Drive-Ins and Dives show.

Meaders Ozarow

Meaders Ozarow

Empire Baking Company
Menu Item:
Artisan handmade bread paired with Dallas Mozz Co award winning cheese

Michael Martensen

Michael Martensen

SHAKEN + STIRRED HOST CHEF
Shoals Sound & Service

Nathan Tate

Nathan Tate

Boulevardier
Menu Item: Smoked A Bar N Ranch Beef with pickled mushrooms, roasted peanuts and mala vinaigrette

Nespresso

Nespresso

Menu Item:
Espresso

Nick Barr

Nick Barr

Houlihan's
Menu Item:
House-made prime angus meatloaf with mashed potatoes and crispy onion straws; Roasted Tomato Bisque with creamy cheese fritters

Nick Ocando

Nick Ocando

Old Hickory Steak house, Gaylord Texan
Menu Item:
S+S: Chef Ocando's Charcuterie Experience
Grand: English Pea, Green garlic Vichyssoise

Nico Sanchez

Nico Sanchez

Meso Maya
Menu Item:
Cochinita Pibil

Paula Lambert

Paula Lambert

Mozzarella Company
Menu Item:
Award winning, handmade cheeses

Rhett Dukes

Rhett Dukes

Ross & Hall, State+Allen
Menu Item:
R&H: Ribs & Chipotle Potato Salad, Modelo braised beef shortrib with pozole grits, queso cotija, and pickled red onion.

Richard Triptow

Richard Triptow

Dallas Fish Market
Menu Item:
Linguine and clams

Robert Del Grande

Robert Del Grande

Cafe Annie
Menu Item: Cashews with lemon sauce, pate on cracker, rillette on toast

Rodolfo “Chofo” Bianchi

Rodolfo “Chofo” Bianchi

The Empanada CookHouse
Menu Item: Breakfast Empanada (Brunch), Tamarindo Carnitas Empanada (Grand Tasting)

Savor Patissere

Savor Patissere

Menu item: Spiked Macarons

Sonny Pache

Sonny Pache

Ocean Prime
Menu Item:
Smoked Ora King Salmon Rillettes

The Pairing Chocolate

The Pairing Chocolate

Menu Item:
Our Pairing Chocolates

Tiffany Derry

Tiffany Derry

DETOX|RETOX BRUNCH HOST CHEF
Roots Chicken Shak

Tim Byres

Tim Byres

SMOKE
Menu Item: Smoked 44 Farms Beef Shank with White Beans, Leeks & Calabrian Chili Sauce

Todd David

Todd David

OPENING NIGHT HOST CHEF
Cattleack Barbeque
Menu Item: Brisket Que T Pies, Akaushi Beef Pastrami Burnt Ends

Tony Street

Tony Street

YO Ranch
Menu Item: Rattlesnake Chilie Pie

Tracy Hutchins

Tracy Hutchins

Hutchins BBQ
Menu Item:
Brisket

Yeli Marshall

Yeli Marshall

Yelibelly Chocolates
Menu Item: Liquid Nitrogen Ice Cream Bonbons/truffles

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Savor Dallas - Brunch

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