Chefs & Restaurants

Savor Dallas | 2018 Talent

Alex Astranti

Alex Astranti

GRAND TASTING HOST CHEF
Uchi | Uchiba

Menu Item:
Sushi

Alex Fletcher

Alex Fletcher

Henry's Majestic
Menu Item:
TBD

Allie Brodine

Allie Brodine

Bread Winners Cafe & Bakery

Anastacia Quiñones

Anastacia Quiñones

GRAND TASTING HOST CHEF
The Cedars Social

Andrea Meyer

Andrea Meyer

Bisous Bisous Patisserie
Menu Item:
French Macarons

Ben Leath

Ben Leath

Harlowe MXM

Brenton Hammer

Brenton Hammer

Oak
Menu Item:
American Gourmet TBD

Chad Houser

Chad Houser

Cafe Momentum
SAVOR DALLAS HONORARY HOST CHEF

Chris Patrick

Chris Patrick

Abacus, Jasper's
Menu Item:
Slow Cooked A Bar N Chuck Flap Gopher Knoll Creamer Peas Salmorejo, Mojo Verde, Radish

Daniel Pittman

Daniel Pittman

LUCK

Darren Cameron

Darren Cameron

Glazed Donut Works
Menu Item:
Donut Grilled Cheese with Pancetta (Slider size)

David Gauthier

David Gauthier

Smoky Rose

Dream Cafe

Dream Cafe

Fola Ayilara

Fola Ayilara

FS Fruit Arrangements & Snacks
Menu Item:
Spinach dip bite chicken samosa

Graham Dodds

Graham Dodds

DETOX|RETOX BRUNCH HOST CHEF
Overeasy
Menu Item:
Biscuits with Gravy and Sausage

Henry Gentry Jr.

Henry Gentry Jr.

Henry's Homemade Ice Cream
Menu Item:
Award Winning Ice Cream

Herman Guerrera

Herman Guerrera

One 90 Smoked Meats

Jacob Williamson

Jacob Williamson

Five Sixty by Wolfgang Puck

Jason West

Jason West

Sundown at Granada
Menu Item:
Herb Roasted Carnival Cauliflower Tahini Whipped Feta | Pistachios | Chimicurri | Golden Raisins | Curry Lemongrass Oil

Jill Bates

Jill Bates

GRAND TASTING HOST CHEF
Fearing's
Menu Item:
Passionfruit mousse with mango gelee, rum whipped cream and macadamia nut crunch

John Doumas

John Doumas

Pop Star Handcrafted Popsicles
Menu Item:
Gourmet frozen treats made with only all-natural and organic ingredients

John Sumner

John Sumner

Bulla Gastrobar
Menu Item:
Croquetas de Jamon: Serrano ham croquettes, fig jelly Gazpacho: Spanish chilled vegetable soup Gambas: Sautéed shrimp, garlic, guindilla

Junior Borges

Junior Borges

GRAND TASTING HOST CHEF
Up On Knox and Le Bilboquet

Justin Box

Justin Box

Menu Item:
Smoked lobster and chorizo sausage, apricot & turmeric jam, pepper green salsa

Kay Ridgway

Kay Ridgway

crushcraft Thai Eats
Menu Item:
Kra Pao

Keisha Cooper

Keisha Cooper

SHAKEN + STIRRED HOST CHEF
Bar Maven, Shoals Sound & Service

Ken Lumpkin

Ken Lumpkin

Musume
Menu Item: Sushi

Kent Rathbun

Kent Rathbun

GRAND TASTING HOST CHEF

Kevin Manjarrez

Kevin Manjarrez

Yolk
Menu Item:
Chicken 'n' Bacon Waffle with Signature Bloody Mary Mix

Kevin Martinez

Kevin Martinez

Tokyo Cafe
Menu Item:
Shoga Duck Bao, Japanese Curry with Pickles

Kostas Lazanas

Kostas Lazanas

OPA Greek Taverna
Menu Item:
Gyros and various Greek food

Lawry’s The Prime Rib

Lawry’s The Prime Rib

Luigi Iannuario

Luigi Iannuario

Da Mario
Menu Item:
Stone Baked Pizza

Luis Olvera

Luis Olvera

Trompo
Menu Item: Tacos

Marc Burross

Marc Burross

Frost, A Gelato Shoppe
Menu Item:
Gelato and Sorbet samples

Matt Dallman

Matt Dallman

18th & Vine Barbecue
Menu Item:
Kansas City Burnt Ends

Matt Pikar

Matt Pikar

Nora Restaurant and Bar
Menu Item:
Kofta Chalao - Beef meatballs which were featured on the Diners, Drive-Ins and Dives show.

Meaders Ozarow

Meaders Ozarow

Empire Baking Company
Menu Item:
Artisan handmade bread paired with Dallas Mozz Co award winning cheese

Michael Martensen

Michael Martensen

SHAKEN + STIRRED HOST CHEF
Shoals Sound & Service

Nathan Tate

Nathan Tate

Boulevardier

Nespresso

Nespresso

Menu Item:
Espresso

Nick Barr

Nick Barr

Houlihan's
Menu Item:
House-made prime angus meatloaf with mashed potatoes and crispy onion straws; Roasted Tomato Bisque with creamy cheese fritters

Nick Ocando

Nick Ocando

Old Hickory Steak house, Gaylord Texan
Menu Item:
S+S: Chef Ocando's Charcuterie Experience
Grand: English Pea, Green garlic Vichyssoise

Nico Sanchez

Nico Sanchez

Meso Maya
Menu Item:
TBD

Paula Lambert

Paula Lambert

Mozzarella Company
Menu Item:
Award winning, handmade cheeses

Rhett Dukes

Rhett Dukes

Ross & Hall, State+Allen
Menu Item:
TBD

Richard Triptow

Richard Triptow

Dallas Fish Market
Menu Item:
Linguine and clams

Rodolfo “Chofo” Bianchi

Rodolfo “Chofo” Bianchi

The Empanada CookHouse
Menu Item: Breakfast Empanada (Brunch), Tamarindo Carnitas Empanada (Grand Tasting)

Sonny Pache

Sonny Pache

Ocean Prime
Menu Item:
Smoked Ora King Salmon Rillettes

Stefon Rishel

Stefon Rishel

Texas Bleu Steakhouse
Menu Item:
Roasting a whole goat

The Pairing Chocolate

The Pairing Chocolate

Menu Item:
Our Pairing Chocolates

The Rayleigh Underground

The Rayleigh Underground

Tiffany Derry

Tiffany Derry

DETOX|RETOX BRUNCH HOST CHEF
Roots Chicken Shak

Tim Byres

Tim Byres

SMOKE

Todd David

Todd David

OPENING NIGHT HOST CHEF
Cattleack Barbeque

Tony Street

Tony Street

Michael

Tracy Hutchins

Tracy Hutchins

Hutchins BBQ
Menu Item:
Brisket

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Savor Dallas - Brunch

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